South Street: Puyero Venezuelan Flavor Celebrates Their Grand Opening With Free Dishes
Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia’s hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.
* On Friday, March 17th, arepas are on the house! Between 11:30am to 1:30pm enjoy any style arepas from the menu. One per person. No purchase is required.
* On Saturday, March 18th, enjoy a free order of tequenos, yuca, tajadas de platano or mandocas with any purchase of an arepas or patacones.
* On Sunday, March 19th, enjoy a sweet ending to the weekend with free orders of churros.
Friday also marks the first day at Puyero will open every day for lunch at 11:30am. Puyero also debuts their final opening menu featuring tasty Venezuelan street food – including arepas, patacones, buns, tequenos, yuca, tajadas de platano, mandocas, churros, marquesa, cilantro lemonade, chicha and papelon con limon.
Puyero is a family affair – being designed and operated by brothers Simon and Gil, along with Gil’s wife Manuela. This is the first restaurant for all three young new restaurant owners. The menu is designed by Claudia Zamora, a Venezuelan chef living who is just as passionate about Venezuelan food and culture as the Simon, Gil and Manuela.
“We want to introduce rich flavors and combinations that people in Philly would never had thought of before,” said one of the three partners, Simon Arends. “We also want to showcase who Venezuelans are and as one of the different stories that come from Latin America.”
Puyero currently seats 22 people inside, with expanded seating coming outside later in the spring. Starting this Friday, Puyero will open every day (Tuesday through Sunday) at 11:30am for lunch and stay open through dinner until 10:00pm Tuesday through Thursday and Sunday, and 11:00pm on Friday and Saturday.
The entire menu is available during lunch and dinner – with brunch options to come later in the spring. Delivery is now being offered through Caviar. Parking for Puyero is available at meter spots along 4th and South streets, or there are nearby parking lots in the District. The restaurant is in walking distance from Old City, Rittenhouse, Center City, South Philadelphia and the waterfront.
Puyero also serves traditional sweet and tropical drinks, perfect for those hot South Street days (and nights):
* Papelon con limon – sugar cane sweetened water with lemon
* Chicha – a rice based, kind of shake with cinnamon
* Cilantro lemonade – a twist on the lemonade adding a touch of cilantro
* Tamarind juice – made from tamarind fruit with simple syrup.
Other juices and drinks will be added based on seasonal fruit selections available
Puyero serves Venezuelan street food with a special focus on the arepa – the quintessential Venezuelan plate – and the patacon – a sandwich made from plantains. Savory sides include the Venezuelan favorite tequeños – cheese wrapped with dough which is later deep fried – which goes great with the house-made sauces. There is also the very richly flavored mandocas – a combination of corn flour, plantains and a hint of cinnamon topped with salty white cheese and cream. Plus, don’t miss the fried yucca served with guasacaca – an avocado based mix.
The green mayo is the kind of sauce that one might find when they are eating in street carts. Pink sauce sriracha, and chipotle ketchup are spicy twists on typical sauces used for traditional sides. Papaya hot sauce is sweet and spicy. “In Venezuela we like to put sauces on our food. We like to grab the container and spray all that sauce on sides (tequenos and pastelitos), arepas, empanadas, burgers, hotdogs, anything you can think of…we have four sauces right now,” said Simon.