Mia's at Caesars in Atlantic City.) Scarduzio, who led Braserie Perrier, will serve as director of operations at the former Le Bec Fin space, now called Avance and helmed by Chef/owner Justin Bogle. Scarduzio is also bringing an Italian restaurant that focuses on seafood to the corner of 12th and Morris on the white hot East Passyunk corridor.
Who can forget their Thursday night dance parties.
I covered several parties that occurred on the plaza. What a great outdoor space to have a party.
In my opinion one of the best al fresco dining experiences. (Yelp Photo)Foobooz photo) Look for a big blow out dinner on or about September 14, 2013, stop by and give the grand old lady a proper send off.