Enter Chef Tony Clark (2nd from left) who's resume includes the Four Seasons, The Rittenhouse, Tapestry, his own Tony Clark's restaurant and he still operates The Old Grange by Tony Clark in Cape May.
Chef Tony Clark will now be the executive chef of the restaurants at Valley Forge Casino Restaurants. They include Pacific Prime, Valley Tavern, Asianoodle, American Grill, Viviano, Nosh Deli and Italian Market.
P.S. I wonder why they keep putting big named talented chefs in this position. Serafina is a chain restaurant, with set successful tasty recipe's. How much experiment with the food can really go into a menu like that?