Monthly Archives

September 2012

Philadelphia

BIKE & TRAFFIC ALERTS – DO NO HARM FILMING & A Cory Monteith Photo

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Hey Do No Harm is filming in the Rittenhouse Area this week. Traffic Patterns will be disrupted, especially the BIKE LANES.

I understand that parking in the bike lane is the suggestion from Streets Dept and I think its great idea, as it saves from taking about 60 residential parking spaces.  But the word definitely needs to get out to the biking community, as well as folks who generally drive Spruce Street to get to Rt 76

This is the letter a friend sent me  from her neighborhood Association:

Hello Everyone,

We wanted to pass along some information on filming locations in the
neighborhood next week for the new NBC series “Do No Harm”. Please keep
this information in mind as it may impact traffic.

The Locations for Monday 10/1/12:

No Parking: 23rd St. between Locust St. & Pine St.
North Side of Spruce St. between 24th St. & 20th St. (biking lane)

No Parking: 5 spaces in on the South Side of Spruce St. @ 23rd St. (for trucks turning).

The Locations for Tuesday 10/2/12:

North Side of Spruce St. between 15th St. & 18th St. (biking lane)
No Parking: Both Sides of Locust St. between 15th St. & 18th St.
May have a working vehicle or two on 16th St &/OR 17th St.

The Locations for Wednesday 10/3/12:

North Side of Spruce St. between 15th St. & 18th St. (biking lane)
No Parking: Both Sides of Locust St. between 15th St. & 18th St.
No Parking: Both Sides of Chancellor St. between 16th St. & 18th St.
No Parking: West Side of 17th St. between Walnut St. & Locust St.
No Parking: West Side of 16th St. between Walnut St. & Spruce St.

Looks like McCanick is filming at the Parker Hotel again as well as a running scene on Juniper between Spruce and Locust.

Spruce Street between 12th and Broad, and along Locust St between Broad and 12th Streets.
Til 2PM Monday

Philadelphia

What You Missed at Campus Philly Saturday – Drink This Be Sexier

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Lots of swag for your the oversized Gift Bag Ikea would have given you…

Emmy Award Winning Maria Papadakis on stage MC’ing the musical acts. All this the day before Maria’s wedding shower, which is today. Check back on PhillyChitChat.com tomorrow for photos from the event. It’s a ladies tea party and me the honorary Man of Honor.

Duke and Winston in the house

Crowds were sparse as it was an iffy weather day, but all in all it turned out to be quite nice and warm.

Blue Hair

Ikea was selling pastries 2 packages for $5

Brendan Kent, cousin and friend. I didn’t have my note book. The gals go to Villanova.

The longest line at the event was the Neuro water line. I asked a few people what the big draw was and they said

The promotion says that Neuro will make you sexier, smarter, stronger, leaner etc and that was the big draw



†These statements have not be evaluated by the FDA (hmmm)
  

Philadelphia

The Saint James Place Sets an Opening Date

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It’s October 9, and here’s what you get to look forward to….

CHEF MICHAEL SCHULSON AND RESTAURATEUR ROB WASSERMAN
TEAM UP TO OPEN THE SAINT JAMES,
AN AMERICAN BISTRO IN SUBURBAN SQUARE
ARDMORE, PA – In early fall, two of the area’s top restaurateurs, Rob Wasserman and Chef Michael Schulson, will team up to debut The Saint James (30 Parking Plaza, 610-649-6200),
an American bistro that brings exceptional food, drinks and hospitality
to Suburban Square.  Featuring an affordable and contemporary menu of
satisfying cuisine and three distinct dining areas, The Saint James will
reflect the new standards for excellence in restaurants.  It will bring
avid diners of the Main Line what they’ve been asking for:  a refined
neighborhood restaurant with approachable food that is simply and
perfectly prepared in a stylish and welcoming setting.
“Michael
and I have known for a while that we wanted to open a restaurant
together,” says Wasserman, who lived in Bala Cynwyd with deep family
ties to the Main Line, and whose Rouge
on Rittenhouse Square is a Philadelphia institution.  “When we found
this space, we knew it was the right time and the right place.  For me,
it’s good to be back and we’re both excited to be a part of this vibrant
community.”
A television personality with all-American good looks, Chef Schulson
is a gifted, Long Island-born chef who has earned a sterling reputation
for his expert hand at modern Asian cooking at his restaurants Sampan in Center City, Philadelphia and Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, NJ.
The Saint James menu will be Chef Schulson’s culinary return to his East Coast roots and the foods that inspire him to cook, every day.  It will be overseen by Executive Chef Matt Moon, who has worked in top kitchens in Philadelphia and, for the past year, alongside Chef Schulson.  Guests may enjoy hearty oven-roasted and grilled items along with a host of satisfying sides.  Dishes will include:  Trout Dip with “everything” bagel chips; Peekytoe Crab Toast with lemon aioli and dill; Grilled Flatiron Steak with shallot and compound butter; Grilled Tuna Steak with avocado, tomato and chili; Roasted Half-Chicken with lemon marmalade and celery; a variety of sandwiches such as Shrimp Roll with butter lettuce, lemon and tarragon, and The Saint James’ take on the iconic Philadelphia Pork Sandwich, with spicy kale and sharp provolone.  Delicious sides will include:  Cauliflower Gratin; Roasted Beets with horseradish; and Haricot Verts with house-made lemon vinaigrette.  There will also be an extensive Raw Bar, with Tuna Tartare, Oysters on the half shell, Crab Salad and more.  In addition to the regular menu, The Saint James will offer Daily Specials.  Dishes will range in price from $6 to $24.
“This is the kind of back-to-basics food that I prepare at home for my
family and friends – grilled meat and fish that is juicy, vegetables at
the height of their freshness with simple vinaigrettes and marinades
that make the flavors of each ingredient sing,” adds Chef Schulson.
To complement the dishes, the knowledgeable and well-trained staff of The Saint James, operating under General Manager Ryan Reigel, will offer a variety of wines by-the-glass and in bottles, ranging in price from $8 to $12 for glass pours and mostly $30 to $60 for
bottles.  A well-focused local craft beer list and a wealth of
hand-crafted cocktails based on modern versions of classic drinks will
also be served.  Beers and cocktails will range in price from $5 to $12
The welcoming, 120-seat restaurant is designed by Chris Sheffield of Philadelphia’s SLDesign
The rustic-modern space has two expansive rooms separated by a skylit
foyer:  the main dining room and the bar.  The main dining room is
outlined with plush leather booths, wrapping around the entire space and
enclosing a grouping of sturdy wooden tables and chairs in the center
of the room.  In the bar, the showpiece is the 20-foot-long bar with
comfortable leather-trimmed stools surrounded by ample booth seating. 
Both rooms, fronted by floor-to-ceiling windows, are family-friendly and
open, offering comfortable seating for groups of any size, including
accommodations for private parties.  Detailed with elegant wooden
moldings and skylights, each room has custom tiled floors and glossy
white brick walls that pop in the ample natural light.
Expanding
onto the Square’s stone courtyard is the restaurant’s 50-seat
landscaped outdoor seating area.  Guided by Wasserman’s expertise at
Rouge, one of Philadelphia’s best-loved and most enduring sidewalk
cafes, the seasonal patio will be open throughout the warm weather
months, sure to become the area’s top spot to see-and-be-seen.
Both Wasserman and Chef Schulson
have traveled extensively across America and abroad, and they frequent
the country’s most successful new restaurants.  Together with their
team, they will bring the flawless service, thoughtful cooking, artful
cocktails and casually elegant atmosphere that are the new standards of
America’s dining scene to The Saint James.

The Saint James will be open Sunday through Thursday from 11
a.m. until midnight and Friday and Saturday from 11 a.m. until 2 a.m. 
Valet service will be available after 5 p.m.  For more information, or
to make a reservation, please call (610) 649-6200, visit www.SaintJamesPhilly.com, follow them on Twitter (@St_JamesPhilly) and like them on Facebook (Saint James Philadelphia).

Philadelphia

More From Franklin Mortgage & Investment Co Plus Playboy stops by to Party

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All year long swarms of investigative reporters from Playboy ping-pong across the
nation, hitting juke joints, mixology meccas, beach bars and dives by
the dozen. “We look under every maraschino cherry, jotting down notes on
wet napkins with steeled nerves and steady hands. To make our bar guide
as definitive as possible, we spare lots of sleep and no expense. If you
know of a drinking establishment that belongs on this list, clue us in.”

Principal owners Chris Doggett and Chris Gali
with friends at last week’s Playboy party hosted by Tanqueray at The
Franklin

— celebrating Playboy’s Best Bars in America.
The Franklin Mortgage and Investment Co. (Philadelphia)
Named for the company that served as the front for what was once the
largest illicit booze ring in the country, this establishment (above
right) is an homage to the pre-Prohibition era: the style, architecture,
music, even the lightbulbs—and, yes, the drinks. (thefranklinbar.com)
 Justin Pizzi and guest

Chef Shola Olunloyo and Nicole Rossi stop by too

 Christian LeCornu [Gabello Studios] and guest
 Franklin GM Christina Rando
  Josh and Kristina Jenkins [Where Magazine]
Kylie Flett and Evan Connolly
 

 Meredith Lindemon, Alexis Lerro, James Zeleniak of PUNCH Media
Folks from Playboy
Lots of smiles checking out the latest issues
The Franklin’s Al Sotack, Christina Rando and Aaron Siak

Yesterday I reported that Franklin was expanding into the upper floor of the building where they are located. A move much anticipated by everyone since the bar is just exploding with accolades every month. In the afternoon Eater’s Colin Flatt posted an interview with  The Franklin Mortgage & Investment Co. owner Mike Welsh “We’re going to use the space for R&D, and we’re also probably going to open a teaching environment, so people can learn about cocktails and liquor,” Welsh told Eater, as well as a spill over waiting area for people cooling their heels to get into the main bar. No reason to have them freeze outside waiting to get into the party. Most importantly my article dispelled their original plan which was to open a noodle house in the space, which I always found to be odd. Maybe a story just to float out since we have such a ravenous foodie community. (eater)

 P.S. No one on this page tipped me off to the above story, which I sat on for about 2 weeks til I could shoot yesterdays photos.
Philadelphia

Juliet Simms & Tony Vincent (& Andy Biersack) – Parx Casino Concert

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After landing spots on the NBC hit singing competition “The Voice”, Juliet Simms and Tony Vincent make their Parx Casino debut last Friday, September 21st – Juliet Simms, who killed it in her blind audition doing the Beatles “Oh Darling“; which she later told me was performed after a 3 hour sleep because she had to wait up til 2AM the night before to hear if she was picked for the show, and eventually she ended up being the second
season runner-up, along with Broadway star and The Voice’s famed
contestant, Tony Vincent, took to the Parx Casino 360 stage for a live concert.


The show began at 8pm and attracted fans from around the region including NYC. DJ MARIA LAINA
did the hosting duties in her the beautiful and talented way she does things.

Tony Vincent sang his heart out. He reminds me of Rufus Wainwright with all the emotional and drama in his song choices.
 Juliet Simms reminds me of a kick ass rock star. She has amazing talent and stage presence.
Juliet Simms belted out one of her signature songs:  It’s a Man’s World

 After the performance there was a Q&A
session that will focused on their experience with The
Voice and they discussed their futures.Tony wants to move away from Broadway even though he found great success there with Rent, Jesus Christ Superstar and American Idiot in 2010

 The crowd was strong with lots of questions from their fans. Juliet Simms fans were out in droves.

 A meet and greet
continued with guests in the 360 nightclub until 10pm.
 Fans of all ages
 I love how Parx Casino provided the photos to be autographed, very helpful.

 So excited to meet her idol.

I really have a lot of respect for the people who appear on The Voice. They’ve been in the business for awhile and most are at a crux in their career on whether to go forward or find an office job. They have paid their dues and for what ever reason the door to stardom did not open. I think even getting airplay and not getting selected at the Blind Audition is a success for that artist.

 Check out this rocker fur. She reminds me of a fiesty Janis Joplin. Juliet later told me that that was an honored comparison, but she was going to make a mark on the world all her own.

Andy Biersack of the  Black Veil Brides nearby his lady love Juliet Simms as Tony Vincent signs for a fan

 Tony Vincent and Juliet Simms post together in front of the step and repeat at Parx Casino

 See my signature here?  Parx Casino sometimes auctions these off for charity. How much would you pay for this one?

  Andy Biersack, Juliet Simms and I sat down (with Parx marketing & advertising director Carrie Nork Minelli) after the meet and greet and had a bite to eat. I found the duo to be fascinating, Mensa intelligent, and not too bad on the eyes. Tell me she doesn’t look like a young Demi Moore here?

Juliet Simms and her boyfriend Andy Biersack of Black Veil Bride, who
she had met on the Vans Warped Tour, 2010. Unlike American Idol, The
Voice is for more seasoned performers, singers with a proven track
record (she had been touring for several years with her band Automatic Loveletter) but ones that just haven’t reached the next step yet. A
singer songwriter, she was sought out to audition for The Voice (and
encouraged to participate by Andy who had seen season one of “The Voice”
while laid up in bed from jumping off a balcony and breaking nearly
every rib on his left side, during a stage performance with his band),
which was a 3 month process before “the blind audition” in front of
judges Blake Shelton, Christina Aguilera, Adam Levine, and Cee Lo Green. 

The show has the contestants review nearly 200 songs. They then pick 75 favorites in the order of their appeal. As they get closer
to the “blind audition” everything happens in a frenetic pace; being moved from one hotel to another climbing the ladder closer to the “blind audition.” You see they might bring several hundred people to Hollywood to audition, then they wittle it down to 200, then 148 then during the blind audition it gets down to the 48 individuals that must compete each other for the title.  After killing it with “Oh Darling”, Cee Loo, Christina and Adam Levine turned around; She choose to work Cee Lo Green
and picked up your life and move to Hollywood to obtain the title of
“The Voice”. It was a life changing experience for her, but also
exhausting to the finale where she was fairly ill for
her last performance when she sang “Free Bird,” and when you see the video, triumphantly, and although she didn’t
win as the voice 2012, I would say 2013 looks to be a year of fantastic success for her,
talent and the love and support of Andy Biersack.  And then lots of off the record conversation was held, but stay tune…

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largest and most impressive Pennsylvania casino, is owned and operated by Greenwood Gaming and Entertainment, Inc. Parx Casino
is conveniently located 20 minutes north of center city Philadelphia,
I-95 exit 37 or PA Turnpike exit 351(westbound), exit 352 (eastbound)
onto Street Road in Bensalem. Parx features
164,000 square feet of gaming; 3,500  slot machines; 120 live table
games; 60 poker tables; live racing & simulcast action;
Parxgrill, an upscale signature steakhouse;
Foodies food court,
Chickie’s & Pete’s,
360 bar and nightclub;
Jax sports bar, Finish Line bar,
SangKee Noodle Bar and complimentary parking
for over 5,000 cars. For more information on Parx Casino, visit
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