Forgive me I am behind in my writings, no I have had an event to write about they just got very back up, and for this one particularly I had to sit on it as I never know if a publication in the Tri-state is going to pick up a photo from an event I shot or not, so I don't like to blog about it til I know for sure. This is the case for The First Annual Golden Spoon Event. It was held at Cescaphe Ballroom a few weeks back. 
John DeBella was on-hand to host Comfort Food Fest presented by WMGK. The annual event will challenge Philadelphia’s top chefs to recreate their favorite comfort foods while adding their expertise and creative flair to every day products found on the shelves of your local grocery store (think Manwich and Rice-A-Roni).
The winner of Comfort Food Fest will receive the coveted 'John DeBella Golden Spoon,' but first he or she must please the palettes of the judges including special guests Beth D'Addono, national food and travel writer, Tracy Davidson, host of NBC 10’s All That and More, and Brian Freedman, regional food and lifestyle journalist.
Guests attending the Comfort Food Fest can treat their taste buds to samplings of the chef’s reinvented dishes and enjoy complimentary spirit tastings.
Chef Brian Duffy of Kildare's served a delicious tomato soup and grilled cheese sandwich+%5B425x380%5D.JPG)
As soon as I had a taste of Chef Dan Marcantuno from Brasserie Perrier's Chilli I said you are going to win
The idea for Comfort Food Fest was born after WMGK Morning Man John DeBella learned that Lacroix Executive Chef Matthew Levin's favorite meal to cook for himself is "quick mac & cheese with tuna." While top chefs are always trying to outdo each other with high end recipes, DeBella wondered, "What if we took top chefs in the city and had them cook their favorite comfort food?" With that, planning began for the 1st Annual Comfort Food Fest. 
the folks were enjoying all the delicious food
I envied the judges who didn't have to wait in line for the grub
Chef David Wiederholt from Oceanaire Seafood Room made a salmon pad thai with Roma Noodles
Chef Dan Marcantuno from Brasserie Perrier recieves the Golden Spoon Award from John DeBella of WMGK; He made chilli with cornbread
0 comments:
Post a Comment